how to sharpen curved chisels

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If you’re looking to get your curved chisel sharpened properly, then you’ll want to read on! In this post, I’ll teach you how to sharpen curved chisels the right way so that they stay razor-sharp for years to come.


There are a few different ways to sharpen your chisels, but the method you use will largely depend on the type of chisel you have. For example, if you have a straight-edged chisel, then you can use a honing guide to keep it steady as you sharpen it. However, if you have a curved chisel, then it’s best to freehand sharpening it.

Before we get into how to sharpen your curved chisels, let’s first go over what kind of abrasives you’ll need. You’ll want to use a medium grit stone for this – something in the range of 1,000 – 2,000 grit will work well. You might also want to use a honing guide if you’re comfortable with one. If not, that’s perfectly fine too – we’ll show you how to freehand sharpen your curved chisels without one.

Now let’s get started!

Why Sharpen Curved Chisels?

If you’re a woodworker, then you know that having sharp chisels is essential to getting the best results. But what about when you need to sharpen curved chisels? It’s not as simple as just running them through a sharpener, because the curves can make it difficult to get an even edge.

There are a few different ways that you can sharpen curved chisels, and which one you use will depend on the type of curve and the amount of material that needs to be removed. If you only have a small amount of material to remove, then using a honing stone or diamond file will probably be the best option. However, if you have a lot of material to remove or if the curve is very tight, then using a power grinder might be your best bet.

No matter which method you use, always start with the coarser grits first and work your way up to the finer ones. This will ensure that you don’t accidentally over-sharpen and damage your tools. With these tips in mind, let’s take a closer look at how to sharpen curved chisels!

The Tools You’ll Need

If you’re looking to sharpen your curved chisels, here are a few things you’ll need:

-A honing guide: This will help keep your chisel at the correct angle as you sharpen it.
-A sharpening stone: A good quality sharpening stone will help to create a fine edge on your chisel.
-A strop: This is optional, but stropping your chisel on a piece of leather after sharpening can help to further polish the edge.

Now let’s get started!

Sharpening Straight Edge Chisels

If you’re working with a lot of hand-cut joinery, or doing any work that requires very precise cuts, then it’s important to keep your straight edge chisels nice and sharp. While it might seem like a daunting task, once you get the hang of it, sharpening your chisels is actually quite easy. Here’s a quick guide on how to sharpen curved chisels.

First, you’ll need to gather a few supplies: a honing guide, some sandpaper or diamond stones in various grits, and some lubricant (either water or oil). You’ll also need a way to hold your chisel while you’re working on it – either in a vise or clamp, or by hand. If you’re using a honing guide, it’s helpful to have something to rest the guide on while you’re working; a piece of scrap wood will do nicely.

Now that you have everything gathered up, let’s get started. First things first: always work from coarse to fine when sharpening your chisels. Start with 120 grit sandpaper or stone, and move up through progressively finer grits until you reach at least 6000 grit (or whatever is considered “fine” for your particular honing guide). This will ensure that your edge is nice and smooth.

Next, set up your honing guide according to the manufacturer’s instructions. Once the guide is properly positioned on the blade of the chisel, tighten down the screws so that it doesn’t move around while you’re working. If you don’t have a honing guide, don’t worry – simply hold the blade at approximately 20 degrees against the abrasive surface. Just be sure to keep consistent pressure and angle throughout the entire sharpening process.

Now begin moving the blade back and forth across the abrasive surface (or holding it stationary if not using a honing guide), making sure that each stroke covers the entire length of the blade. Work slowly and deliberately at first; as you start to see results, you can increase both speed and pressure slightly. Remember – it’s better to take your time and do it right than try to rush through it and end up with an uneven edge.
Once all strokes are complete on one side of the blade…flip over and repeat on other side! Make sure each side has equal time spentonit being worked upon!

After completing all strokes on both sides ofthe bladere-checkyour progress by cutting into softwood- ifthe cutswere cleanbeforeyoubegansharpeningthey shouldstill becleanafterwards! Any chips inthe woodmeansthatthebladeshouldhave beenspent moretimeon

Sharpening Curved Edge Chisels

If you’re working with curved edges, you’ll need to sharpen your chisels accordingly. While it may seem daunting at first, sharpening curved chisels is actually not that difficult – once you know how. Here’s a quick guide on how to sharpen curved chisels.

First, you’ll need to identify the bevel angle of your chisel. The bevel angle is the angle between the blade and the back of the tool (the part that rests against the wood). For most chisels, the bevel angle will be about 25 degrees. However, for some specialty chisels, the bevel angle may be as high as 30 degrees.

Once you know the bevel angle, set your sharpening stone at that same angle. If you don’t have a sharpening stone, you can use a honing rod or any other type of sharpening device that allows you to set angles.

To sharpen your chisel, simply run it along your sharpening stone – just as you would if it were a straight-edged tool. Remember to keep the blade perpendicular to the stone; if it’s angled too much in either direction, you won’t get an even edge.

As you’re Sharpening Curved Edge Chisels , take care not to oversharpen them .You want to maintain a consistent bevel angle throughout the entire process .Ifyou find that yourchisel is startingto get too thin , stopsharpeningand buya newone .

Sharpening Skew Chisels

There’s a right way and wrong way to sharpen skew chisels, and unfortunately the wrong way is much more common. Most people simply sharpen the bevel as they would any other chisel, but this leaves a curved cutting edge that isn’t very effective. The correct way to sharpen a skew chisel is to first flatten the back of the blade. This can be done with a honing guide and some wet/dry sandpaper. Once the back is flat, you can then create a micro-bevel on the cutting edge. This will give you a sharp, durable edge that will work well on both wood and metal.

Maintaining Your Chisels

Your chisels are one of the most important tools in your woodworking shop. Without them, you wouldn’t be able to create the beautiful and intricate pieces that you love. But like all tools, they need to be properly maintained in order to function at their best. In this blog post, we’ll show you how to sharpen your curved chisels so that they can keep performing at their peak.

First, it’s important to understand how a chisel works. The blade of a chisel is actually two cutting surfaces – a primary bevel and a secondary microbevel. The primary bevel is the main cutting edge of the blade, while the microbevel is a much finer edge that helps improve the quality of the cut. When sharpening your chisels, you’ll want to focus on creating a sharp primary bevel first, and then refining the microbevel second.

There are many different ways to sharpen your chisels, but we recommend using a honing guide and wet stone for best results. To start, clamp your wet stone in a vise or other sturdy surface. Then, set your honing guide on top of the stone so that the blade of your chisel is positioned at the correct angle (usually around 25 degrees). Once everything is in place, begin moving the chisel back and forth across the stone while applying even pressure. Be sure to keep both sides of the blade evenly balanced as you work.

After a few passes on each side of the blade, check your progress by holding the edge up to a light source – if you see any light shining through from either side ofthe edge, it means that there’s still some metal that needs to be removed. Continue honing until both sides ofthe edge are perfectly flush with no light shining through. Finally, use a strop (or piece of leather) to polish offthe microbevel and give yourselfa razor-sharp edge!


The best way to sharpen your curved chisels is by using a honing guide. First, clamp the honing guide to your workbench so that the jaws are level with the top of the bench. Then, use a sharpening stone to put a bevel on the edge of the chisel. Next, adjust the honing guide so that the blade of the chisel is in line with the center of the honing guide. Finally, use a strop to remove any burrs from the edge of the chisel.


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