how to sharpen a skew chisel

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If you’re looking to get the most out of your skew chisel, then you need to know how to sharpen it. In this post, we’re going to show you how to do just that!


A skew chisel is a type of woodworking tool used to create clean, sharp lines and detailed shapes. In order to get the most out of your skew chisel, it’s important to keep the blade nice and sharp. Here are a few tips on how to sharpen a skew chisel:

1. First, you’ll need to find a honing stone or diamond sharpener that’s appropriate for the size and shape of your skew chisel. A medium-grit stone will work fine for most general purposes.

2. Next, use a light oil or water on your honing stone to lubricate it before starting to sharpen your chisel. This will help prevent damage to the blade and handle.

3. To begin sharpening, hold the chisel at about a 30-degree angle to the stone and use long, even strokes along the length of the blade. Remember to maintain that same 30-degree angle as you work your way across the entire edge of the blade.

4. Once you’ve gone over the entire edge with long strokes, switch to shorter, back-and-forth strokes (known as “stropping”) in order

What You Will Need

-A sharpening stone
-A honing guide
-A skew chisel

If you’re looking to sharpen a skew chisel, you’ll need a few things. First, you’ll need a sharpening stone. Second, you’ll need a honing guide. Third, and most importantly, you’ll need a skew chisel! With these three things in hand, let’s get started.

First, set your skew chisel in the honing guide. Make sure that the bevel of the blade is facing up and that the edge of the blade is flush with the stone. Next, take your sharpening stone and hold it at an angle to the blade. You want to hold the stone so that it forms a V with the blade. Slowly move the stone along the length of the blade while maintaining this angle. Remember to keep even pressure on both sides of the blade as you sharpen it.

Once you’ve gone over the entire length of the blade a few times, flip over your knife and do another pass with the other side of the blade. Again, keep even pressure on both sides ofthe blade asyou work. After a few passes on each side, your skewchisle should be niceand sharp!

Sharpening the Skew Chisel

A skew chisel is a woodworking tool with a blade that is angled to the left or right of the handle. The blade can be sharpened in two ways: with a honing guide or freehand.

When sharpening with a honing guide, use a medium diamond plate to create a bevel on the blade. Then, use a fine diamond plate to hone the bevel. To sharpen freehand, hold the chisel at about a 20-degree angle to the stone and move it back and forth across the stone.

Maintaining the Skew Chisel

Assuming you’re starting with a skew chisel that’s already been sharpened (and is therefore just dull), the first thing you need to do is hone it. This can be done with either a wetstone or a diamond plate, and only takes a minute or two. Next, use a honing guide to get the angle of the edge correct; this is critical, as even a slight change in angle can make the difference between a razor-sharp edge and one that’s merely adequate.

Once the angle is set, it’s time to start sharpening. Start with a coarse stone (either 120 or 220 grit) and work your way up through progressively finer stones until you’re using a 6000-grit stone. The number of strokes on each stone will vary depending on how blunt the chisel is to begin with, but as a general rule of thumb, 10 strokes on each stone should be enough.

After sharpening, it’s important to strop the blade to remove any burrs that might have been left behind. A leather strop works well for this; simply run the blade back and forth across it until you can feel that all the burrs are gone. Once that’s done, your skew chisel should be good as new!

Common Mistakes

1. Not honing the chisel before use
2.Not using a guide
3.Applying too much pressure
4.Not using the correct oil


If you’re looking to sharpen a skew chisel, there are a few things you’ll need to keep in mind. First, you’ll need to make sure that the bevel is set at the correct angle. Second, you’ll need to use a sharpening stone or diamond plate to create a fine edge. Lastly, you’ll need to strop the blade on leather or canvas to polish it.

Frequently Asked Questions

How to Sharpen a Skew Chisel:

If you’re looking for a way to sharpen your skew chisel, there are a few different methods you can use. One popular method is to use a honing guide, which will help you keep the blade at the correct angle while you’re sharpening it. Alternatively, you can freehand sharpen your skew chisel on a whetstone or diamond plate. Whichever method you choose, make sure to follow these steps for best results:

1. Start with a coarse grit stone or diamond plate. If using a honing guide, set the blade at around 20 degrees.
2. Run the blade along the stone in an even motion, applying pressure as necessary.
3. Flip the blade over and repeat on the other side.
4. Continue with progressively finer grits until you reach the desired level of sharpness.


A skew chisel is one of the most important tools in a woodworker’s arsenal. It is incredibly versatile and can be used for a variety of tasks, from carving intricate details to shaping awkward corners. In order to get the most out of your skew chisel, it is important to keep it sharp. In this article, we will show you how to sharpen a skew chisel so that it is always ready for action.

There are a few different ways that you can sharpen a skew chisel. The most common method is to use a honing guide and abrasive stones. This method requires some patience and practice, but it will produce a razor-sharp edge on your chisel. Another option is to use a power grinder with an abrasive wheel or belt. This method is much quicker and easier, but it can be difficult to control the angle of the grindstone, which can result in an uneven edge.

If you are new to woodworking or sharpening tools, we recommend starting with the honing guide method. Once you have mastered this technique, you can move on to using a power grinder if you prefer. Either way, following these steps will ensure that your skew chisel is as sharp as possible and ready for any task:

1) Start by setting up your work area. Make sure that you have plenty of light so that you can see what you are doing, and clear off any clutter from your workbench so that you have plenty of space to work. You will also need access to water so that you can rinse off your stones after each step in the process.

2) Next, select the right type of stone for sharpening your particular type of steel. For instance, if you are working with high carbon steel then you will want to use an oil Stone such as Arkansas Stone . If your steel has been heat treated then choose either diamonds or CBN (Cubic Boron Nitride). These Stones work well on all types of steels including stainless . continue reading…


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