how to sharpen a bevel edge chisel

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If you’re looking to get a really sharp bevel edge on your chisel, then this guide is for you! In just a few simple steps, you can have a razor-sharp tool that will make cutting wood a breeze.


There are a few different ways to sharpen a bevel edge chisel. The most common way is to use a honing guide and some sharpening stones. There are also other methods that can be used, such as using a power grinder or even just using a piece of sandpaper. No matter what method you use, the goal is to get the blade nice and sharp so that it can cut through wood easily.

If you’re using a honing guide, start by setting the guide up so that the blade is at the correct angle. Then, use a coarse sharpening stone to remove any nicks or burrs on the blade. Next, switch to a finer stone and continue honing until the blade is nice and sharp. If you’re not using a honing guide, you’ll need to be extra careful not to oversharpen the blade.

Once the blade is nice and sharp, test it out on some scrap wood to make sure it’s cutting nicely. If it’s not cutting as well as you’d like, continue honing until it’s razor-sharp. Be careful not to oversharpen though!

What You Will Need

-a bevel edge chisel
-a honing guide
-sharpening stones (coarse, medium, and fine grit)
-a strop (optional)

If you’ve been using your bevel edge chisel on some tough projects, then it’s probably time to give it a good sharpening. Here’s what you’ll need to do the job:

1. First, you’ll need a bevel edge chisel. This type of chisel has a blade that tapers to a thin edge, which is great for precision work.
2. You’ll also need a honing guide. This handy tool ensures that your chisel is held at the correct angle while you’re sharpening it.
3. Sharpening stones are another essential item for this project. You’ll need one coarse stone, one medium stone, and one fine stone. These will be used to gradually sharpen your chisel until it’s as sharp as can be!
4. A strop is optional but can be helpful in getting your chisel super sharp. It’s basically a piece of leather with abrasive material glued to it. Rubbing your chisel on a strop after sharpening will help create an incredibly fine edge on the blade.
5 Now that you have all the supplies gathered, let’s get started!

Step One: Prepare Your Workspace

If you’re going to be sharpening your chisels regularly, it’s important to have a well-organized workspace. This will help you stay safe and avoid damaging your tools.

Start by gathering all the supplies you’ll need: a sharpening stone, a honing guide, a strop, and some lubricant. You may also want to use a magnifying glass to get a closer look at what you’re doing.

Next, clear off your work surface. A cluttered workspace can quickly turn into a dangerous one if you’re not careful.

Now that your workspace is ready, let’s move on to step two.

Step Two: Select the Correct Sharpening Stone

If you’re looking to sharpen a bevel edge chisel, you’ll need to select the correct sharpening stone. There are a few different types of stones available on the market, so it’s important to choose one that will work well with your particular type of chisel.

The most common type of sharpening stone is the whetstone. Whetstones are available in a variety of grits, or levels of coarseness. The higher the grit number, the finer the abrasive material on the stone will be. For instance, a 120-grit whetstone has very fine abrasives and is best suited for honing an already sharp edge. On the other hand, a 60-grit whetstone has much coarser abrasives and is better suited for shaping and establishing a new edge.

Another popular type of sharpening stone is the diamond stone. Diamond stones are man-made and consist of industrial diamonds embedded in a metal or resin matrix. They are available in both handheld and benchtop models. Diamond stones offer the advantage of being able to sharpen all types of steel, including high carbon steels which are difficult to sharpen with other types of stones.

Once you’ve selected the correct sharpening stone for your needs, it’s time to get started!

Step Three: Hold the Chisel at the Correct Angle

Assuming you’re starting with a bevel edge chisel, you’ll want to hold it so the blade is at around a 25-30 degree angle to the sharpening stone. If the blade is too flat against the stone (closer to 90 degrees) you risk damaging the blade as well as not getting a very sharp edge. If the blade is too far off the stone (closer to 0 degrees) then you won’t remove enough material and again, won’t get a very sharp edge.

Step Four: Use a Sharpening Jig (Optional)

If you’re looking to get the absolute best edge on your bevel edge chisel, you’ll want to invest in a sharpening jig. A sharpening jig will help to keep the angle of your blade consistent as you sharpen, resulting in a much sharper edge. While not strictly necessary, a sharpening jig is definitely worth the investment if you’re serious about keeping your tools razor-sharp.

Step Five: Test the Sharpness of Your Chisel

If your chisel is dull, it won’t cut cleanly and you’ll have to use more force. This can cause the chisel to slip, resulting in dangerous cuts or damage to your workpiece. A sharp chisel, on the other hand, will make light work of even the toughest material.

There are a few different ways to sharpen a bevel edge chisel. You can use a honing guide and sharpening stones, or you can freehand it with a sharpening stone or diamond plate. Whichever method you choose, it’s important to follow these steps:

1. Start with a coarse-grit stone (around 200 grit) to remove any nicks or burrs from the blade. If your chisel is very dull, you may need to start with an even coarser stone (100 grit).

2. Work your way up through the grits, using progressively finer stones (400, 600, 800, etc.) until you reach 3000 grit or higher. At this point, your chisel should be razor-sharp.

3. If you’re freehanding it without a honing guide, be extra careful not to change the angle of the blade as you sharpen. Use light strokes and keep checking your progress often so you don’t overdo it.

4. Once you’ve reached 3000 grit (or whatever level of sharpness you’re aiming for), switch to a strop loaded with polishing compound and give the blade a few strokes on each side. This will help remove any tiny imperfections and give the edge an ultra-sharp finish


A bevel edge chisel is a great tool for any woodworker to have in their arsenal. But like all tools, it needs to be properly cared for and maintained in order to perform its best. Part of this care involves regularly sharpening the blade.

There are a few different ways that you can sharpen a bevel edge chisel. The most common method is to use a honing stone or diamond plate. First, you’ll want to identify the angle you need to sharpen the blade at. For most chisels, this will be around 25 degrees. Once you have the angle set, simply run the blade along the honing stone until it is nice and sharp.

Another option for sharpening your bevel edge chisel is to use a power grinder fitted with a grinding wheel designed for sharpening tools. This method is faster than using a honing stone but it can be more difficult to get a consistent angle on the blade. If you decide to go this route, just be careful not to overheat the blade and damage the temper.

Whichever method you choose, with a little practice, you’ll have your bevel edge chisel razor-sharp in no time!


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