how to forge a bench chisel

| |

How to Forge a Bench Chisel: A Step-by-Step Guide


Have you ever had the urge to take a steel bench chisel and turn it into something more? If so, you’re in luck! Forging a bench chisel is actually relatively easy, as long as you have the right tools and materials. In this article, we’ll walk you through the steps necessary to forge a bench chisel from start to finish.

Before we get started, there are a few things you’ll need:

-A steel bench chisel
-An anvil or sturdy work surface
-A hammer
-A furnace or heat source capable of reaching at least 2000 degrees Fahrenheit
-A quenching tank (this can be anything from a bucket of water to a purpose-built quench tank)

Now that you have everything you need, let’s get started!

What You Will Need

-A bench chisel
-A hammer
-A piece of metal to use as a anvil
-A forge

First, you will need to gather your materials. You will need a bench chisel, a hammer, a piece of metal to use as an anvil, and a forge. The forge can be anything from a simple campfire to a more complex setup. Once you have all of your materials gathered, you are ready to begin.

If you are using a campfire as your forge, build it up so that it is nice and hot. Then, place the piece of metal that you are going to use as your anvil in the fire. Let it heat up for a few minutes until it is red hot.

Next, take your bench chisel and place the blade on the Anvil. Make sure that the edge of the blade is pointing away from you. Use your hammer to strike the top of the bench chisel near where the blade meets the handle. Do this several times until the end of the blade begins to deform and curve slightly downwards.

Once you have achieved the desired shape, remove the bench chisel from the Anvil and quench it in water to cool it down quickly. Congratulations! You have now successfully forged a bench chisel!

The Forging Process

Chisels are one of the most important tools in a woodworker’s arsenal. They come in all shapes and sizes, and each has a specific purpose. In this article, we’ll focus on bench chisels – those versatile workhorses that are used for everything from chopping dovetails to paring end grain.

Whether you’re a beginner just starting out, or a seasoned pro, learning how to forge a bench chisel is a valuable skill. Not only will it give you a greater understanding of how these tools are made, but it can also help you create your own custom designs. And who doesn’t love working with hot metal?

The first step in forging a bench chisel is to gather your materials. You’ll need a length of steel stock (around 18 inches is good), an anvil, and a hammer. You’ll also need access to a forge – either propane- or coal-fired – and some protective gear, like gloves and eye protection.

Once you have your materials gathered, the next step is to heat up the steel stock in the forge. You want to get it pretty hot – around 2200 degrees Fahrenheit – so it’s malleable enough to work with. Use tongs to remove the steel from the forge when it’s reached the right temperature, and set it on the anvil.

Now comes the fun part: shaping the steel into a rough approximation of a bench chisel using your hammer. Start by drawing out the outline of the blade, then add detail by working on The bevel (the angled edge that does The cutting). Remember to leave enough material at The tip of The blade for The bolster (The metal collar that strengthens The connection between The blade and The handle).

After you’ve got The basic shape hammered out, it’s time to start refining The edges. Use files and abrasive paper to smooth out The rough spots and create crisp lines. Once you’re happy with The way everything looks, It’s time for heat-treating! This process hardens The steel so That It maintains Its sharp edge longer during use.

To heat-treat your bench chisel, first quench it in oil (this helps prevent warping). Then place it back in the forge and heat it up until it turns cherry red; this should take around 15 minutes or so depending on Your forge setup . once It reaches this temperature ,remove It from The fire And let iT cool slowly back down To room temperature . This process can take several hours ,so be patient ! once It’s cooled ,Your bench chisel is ready for use .

Heat Treatment

When it comes to heat treatment, there are a few things you need to know in order to forge a bench chisel. First, you need to know how to heat the metal. This can be done with a forge or even a simple propane torch. Once the metal is heated, you need to quench it in oil. This helps to harden the metal and make it less brittle. Finally, you need to temper the metal. This helps to make the metal more flexible and less likely to break under stress.


A bench chisel is a versatile and essential tool for any woodworker. In order to keep it in good condition, it is important to regularly sharpen the blade. While there are many different ways to sharpen a bench chisel, the following steps will show you how to do it using a simple sharpening stone.

First, start by finding a sharpening stone that is appropriate for your level of experience and the type of steel used in your bench chisel. If you are new to sharpening stones, try to find one that is medium grit (around 1000). This will be abrasive enough to remove any nicks or burrs on the blade, but not so aggressive that it will damage the steel.

Next, wet the stone with some water and then begin stroking the blade along the surface of the stone. Start with light pressure and increase as needed. It is important to maintain a consistent angle between the blade and the stone; around 20-30 degrees is ideal. After a few strokes on each side of the blade, check your progress by running your finger along the edge of the blade; if it feels smooth, you’re doing it right!

Once both sides of the blade are evenly sharpened, use a honing guide (or just hold the Blade steady)to set final edge bevel at around 25-30 degrees per side then strop off any wire Edge with leather before using .

Using Your Bench Chisel

A bench chisel is a versatile tool that can be used for a variety of tasks around the workshop. In this blog post, we will explore some of the ways in which you can use your bench chisel to make your woodworking projects easier and more efficient.

When it comes to woodworking, one of the most important skills you can learn is how to use a bench chisel correctly. A bench chisel is a versatile tool that can be used for everything from shaping edges to cutting through tough materials. With the right techniques, you can use your bench chisel to make quick work of even the most challenging projects.

If you’re new to using a bench chisel, there are a few things you should keep in mind. First, always hold the chisel with both hands when working on a project. This will give you more control and help prevent injuries. Second, always sharpen your chisel before each use. A sharp blade will make it easier to cut through tough materials and produce cleaner results. Finally, take care when working with delicate materials – gentle pressure and slow movements will produce the best results and help prevent damage to your workpiece.

Now that you know some basics about using a bench chisel, let’s explore some of the ways it can be used in woodworking projects:

Shaping Edges: One of the most common uses for a bench chisel is shaping edges. Whether you’re creating custom molding or trimming down an overhanging piece of wood, shaping edges is an essential part of many woodworking projects. To shape an edge with abenchchiseltool , start by marking out the area you want to remove with pencil lines . Then , setthe bladeofyourchiselin placeand gently tap itwitha hammerto get started . Onceyou havea small groovecutintoedge ,youcan startusingthechiseldeepertoremovemorewoodmaterial . Just becarefultoapplyevenpressureasyouworktopreventthesBladefrombinding or breaking .

Cutting Through Tough Materials: In addition to shaping edges, a bench chisel can also be used for cutting through tougher materials like metal or concrete . When working with these tougher substances , it’s importantto firstscore alongtheline whereyou wanttocutwithachiseltipthatismadeforthejob ( such asa masonrychise l). Thiswill helptheblade movethrough thematerialmoreeasilywithoutbindingor breaking .Onceyouscoretheline ,setthebladeto depthand beginchoppingawayat thematerialuntilitbreaksfree .Itmaytakeafewattemptstogetthroughtoughermaterials likerocksorconcrete ,butwithapracticeyou’llbeabletomasteritin no time !

Creating Holes: Another commonusefor abenchchiseltool is drillingholes into materialswithout damagingthem inthe process .Thiscanbeaccomplishedbyfirstdrilling astarterholeinto thematerialwithasmallerbitand then followingupwithalargerbit untiltherequiredsized hole hasbeencreated .However , ifyoutrytodrillahole thatistoosmallfor ThebitYouareusing ,Thebitwill likelybind inside thematerialand break off–leavingyounowithasmaller holethanwhatYoustartedWith!Toavoidthis problem altogetherwhen drilling smallholesintotoughmaterialslikemetal Orconcrete Itisyourbestbetto Usethe“punch-first”method :Simplycenterapunchover ThedesiredlocationForYourhole Andgiveittap Withahammertocreatethe starterdimpleForThebitTofollow –No drillrequired!


Assuming you have a basic understanding of how to use a bench chisel (see our other blog post on that subject), here are some tips on how to keep it in good condition. First, always remember to clean and oil your chisel after each use. This will prevent rust and help keep the blade sharp. Second, when not in use, store your chisel in a dry place out of direct sunlight. Finally, periodically check the edge of the blade to make sure it is still sharp and has not been damaged. With proper care, your bench chisel should last for many years.


Whether you’re a professional woodworker or just starting out, having a sharp bench chisel is essential for getting the best results. In this article, we’ll show you how to forge a bench chisel that will last you for years to come.

First, you’ll need to gather the following materials: a piece of high-carbon steel, a fire pit, anvil, hammer, and tongs. Next, heat the steel in the fire pit until it’s glowing red hot. Then, use the tongs to place the steel on the anvil.

Now it’s time to start shaping your bench chisel. Use the hammer to flatten out one end of the steel—this will be the blade of your chisel. Once you’ve got a nice flat surface, use the hammer to create a beveled edge on each side of the blade. This will help keep your chisel sharp for longer periods of time.

Finally, use the tongs to cool your newly forged bench chisel in water. And that’s it! With just a few simple steps, you can have a brand-new tool that will make your woodworking projects easier than ever before.


how to get rid of a skew on a chisel

how to forge a corner chisel


Leave a Comment